IGT Venezia Giulia
White, quiet, dry wine from native grapes.
Straw yellow wine with greenish hues.
Intense fragrance of iris, lily of the valley, orange blossom and dandelion inebriate the
The taste is satisfied by the notes of white peach and green apple with a pleasant feeling
To taste as aperitif, it is excellent in combination with battered vegetables, light
souffles, cheese and seafood dishes.
12% – 13% vol. alcohol
Training system: Guyot
5000 Vines / ha
Exposition: North East – South West
Harvested by hand in the second week of September.
Soft pressing, flotation with nitrogen, fermentation in steel at 16°C.
Aging on the yeast in stainless steel.