cabernet franc

D.O.C. Friuli

Red, quiet, dry wine.
Its ruby colour shows purple reflections.

The main feature of this wine is its young and pleasant freshness.

The nose preserves the aromas of its grapes expressing vinous and herbaceous fragrance.

The palate is strengthened with red fruit flavors and tannins that maintain a mild aftertaste.

Perfect throughout the meal, with traditional dishes or interludes with cold meats and cheeses.

12.5% – 13,5% vol. alcohol

Training system: Guyot
5000 Vines / ha

Exposition: North – South

Harvested by hand in the last week of September.

Fermentation in steel at 30°C, 10 days on the skins, replacements 2 times per day.

Aging on the lees in stainless steel.

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